Dressing up a summer salad or any meal with edible flowers is a centuries-old tradition in Europe that continues worldwide today. Here are our personal recommendations for edible flowers straight from the garden for cooking and garnishing any meal. It is a visual pleasure. And mixed with the summer season of the outdoors, it is a delight to all dining. Imagine the sprinkling of small white petals from arugula or cilantro (coriander), or the striking purple blossoms from the rosemary or chives, or the summer yellow flowers from the kale or calendula plant. Some flowers are mild in flavour, while others are stronger or peppery, like lavender. Our list of recommended plants and edible garden will add to this section those plants with flowers that we have used and are a must to add to your meals.